Chinese Food
All Recipes
Carrot pound cake
Pound cake originated in Europe in the 18th century. To be exact, Britain. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, an egg and a pound of butter. Because each kind of material accounts for 1 / 4... ...
Roasted Octopus feet
I just don't want to eat Octopus feet raw.
Papaya milk
Papaya milk is a beauty food with papaya and milk as the main ingredients. It has the functions of anti-aging beauty, smoothing the liver and stomach, relaxing the muscles and activating the body. As we all know, papaya has a good breast effect.... ...
When I was a child, I was very exclusive. Now I like to cook Maodou in Sichuan flavor salted water
At that time in Thailand, I was looking for the trace of Maodou. By chance, I saw Maodou sold in BIGC supermarket. But it was cooked. I want to buy raw ones. I'll cook them myself when I go home. At that time, I have to give up. I can only satis... ...
Fried conch
The conch is from our side of the sea. I think of my childhood. Hee hee
Roasted pumpkin salad with shrimp and avocado
It's too hot. Use whatever you have in the fridge.
Qifeng cake
Children like to eat. They learn to make it by themselves. It's very soft.
[coconut flavored bun] - produced by couss chef cm1200
The soft milk flavor small meal bag. The addition of coconut makes the fragrance stronger. It's quite good with milk as breakfast.
Stewed carp
Fish for the first time
Durian Melaleuca
Like to eat durian. Also like to eat thousand layers. Want to eat at home. Full of sense of achievement.
Hair bread
I used to make a lot of delicious things at home before July 30, such as sweet potato, pan fried vegetable, tea and so on. Before I spread them, my grandmother made them for me. Now my grandmother is not here. Let's borrow Zhongyuan festival to ... ...
